Dharod Family Net Worth 2021

Dharod Family Net Worth 2021

The Dharod family has made their way from humble beginnings in India to a restaurant empire that is estimated to be worth $80 million by 2021. Harshad and Sunil Dharod grew up poor in India and became the breadwinners for their family. They sold milk door-to-door when they were younger. They now own thousands of homes and restaurants. Sunil Dharod, the son of a farmer, is the richest member of the Dharod family, with an estimated net worth of $80 million by 2021.

The Dharod family net worth is expected to rise to $80 million by 2021. The family began by selling milk in India. Through hard work and dedication, they became millionaires. They have homes, restaurants, and other businesses and are considered to be some of the most successful businessmen in the world. However, their wealth will continue to increase with the success of their latest ventures. In the meantime, Dharod may be able to retire as a multi-millionaire by 2022.

The Dharod family has an impressive business record. Sunil Dharod owns SSCP Management, which manages more than 40 Applebee’s restaurants and 47 Sonic Drive-Ins. Harshad Dharod owns several residential buildings and employs over four thousand people. With all of these assets, the Dharod family is likely to reach $80 million by 2021. These numbers are based upon the most recent financial reports and projections from different sources.

The Dharod family built a restaurant empire after Sunil Dharod retired in 2014. In addition to the Roy’s Hawaiian fusion restaurants, they own seventy Applebee’s. They also own 47 Sonic Drive-Ins, and 45 Burger King franchises. The Dharod family also has investments in malls and apartment buildings.

In addition to restaurants, Sunil Dharod also has many real estate properties, including 70 Applebee’s and 47 Sonic Drive-in’s. Harshad has continued to expand his restaurant business and continues to buy flats, employing over 4000 people. Sunil and Puja also have a daughter and son-in-law who manages the company’s restaurant locations and is a director of SSCP Management.

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