How to clean a frying pan to a shine at home – folk and store tools for cleaning pans

December 27, 2021 Adam 0 Comments

Not every housewife can wash dishes immediately after cooking. But even with timely washing, an unpleasant black carbon deposit forms on the surface of the pans. It not only spoils the aesthetic appearance of dishes and the kitchen as a whole, but also harms health.

How to remove it, what tools to use, and what to remember?

The content of the article:

5 effective ways to remove carbon deposits from pans
5 safe home remedies for cleaning pans at home
7 best store-bought pan cleaners
Tips for cleaning and caring for various pans

5 effective ways to remove carbon deposits from pans

Carbon deposits are a “mix” of soot and old fat.

It would seem, well, what’s the big deal – not cleaning the pans to a shine after each cooking? Many people think that carbon deposits are the secret of cooking especially delicious food.

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But cleaning carbon deposits is still important and necessary. And the main reason is the release of carcinogens that occurs when exposed to high temperatures.

According to numerous studies, carbon deposits often become a “springboard” to the development of oncology due to the slow intoxication of the body.

Therefore, you should clean your pans as often as possible. The main thing is to choose the right way.

The most effective methods of cleaning cast-iron pans from strong carbon deposits are the following:

Apply oven cleaner and brazier to the pan, wrap it tightly in polyethylene, leave for 12 hours. Remove carbon residues with a melamine sponge or an ordinary metal sponge. Then all that remains is to wash the dishes with a sponge using a regular dishwashing detergent.
We thoroughly ignite the pan on the stove, in the oven or over a fire, after filling it with salt or sand. Next, remove from the heat (with a potholder!) And tap the dishes so that carbon crumbles from it. Remove the remains with a metal sponge. You can also use a blowtorch for these purposes.
Grinding. Using a drill and a metal brush-attachment, we remove carbon deposits, as if “grinding” the pan. The result is 100%, but this work is not for women. It is also important to protect your eyes and face from flying metal shavings.
Ammonium and borax. A great way to even clean the grate off the stove. Mix a couple of drops of ammonia and 10 g of borax in a glass with warm water, apply the solution to the pan, pack it in an airtight bag, shake it and leave it overnight. In the morning, all that remains is to thoroughly rinse off the used product.
Soviet method. We heat water in a large container (so that the frying pan fits), add a bar of ordinary laundry soap crushed on a grater, 2 packs of silicate glue and a pound of soda. Dissolve the components and mix, lower the pan into the solution and bring to a boil. Cook for 15 minutes, then turn off the gas, close the container with a lid and leave the frying pan in it for 3 hours. Then you just have to wash the dish with a regular sponge. Important: the smell from the glue is very unpleasant, you cannot do without a hood and open windows.

We remove scratches that arise after a radical cleaning with fine sandpaper.

These methods are not suitable for ceramics, Teflon and even aluminum.

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We remove carbon deposits in a pan with folk remedies – the best ways

Vinegar (for a cast iron skillet). Dissolve the vinegar in water (1: 3), pour the product into the pan and heat it over low heat, sometimes adding a little water. After that, you will have to boil the pan in a soda solution to remove the vinegar smell.
Laundry soap (for almost any frying pan). We rub it on a grater, dissolve it in boiling water and put a frying pan in the solution – let it cook for 30-40 minutes.
Powdered oil (for any frying pan). Pour 3 tablespoons of sunflower oil into a container, add a few tablespoons of washing powder, add water and, after boiling, lower the pan into the solution – soak it.
Citric acid (for cast iron skillet). We dilute 1 tsp of acid in 1 liter of water, after which we soak the pan in it for 1 hour. If the deposit is old, the procedure may need to be repeated twice.

Video: How to clean a frying pan, burners, saucepan and other utensils from perennial carbon deposits and old fat?

5 safe home remedies for cleaning pans at home

Unlike cast iron pans, which can be cleaned simply by placing them over a fire, non-stick cookware requires extremely delicate care.

Digestion. Dissolve a glass of detergent and 50 g of soda (preferably soda ash) in 3 liters of water, lower the dishes into a container with this solution and boil for 30-35 minutes over low heat.
Coca Cola. Pour a glass of soda into a bowl and simmer for 30 minutes. To remove carbon deposits from the outside, you should boil the entire pan in the drink.
Dishwasher. The option is suitable for dishes with light carbon deposits. Important: we carefully choose the temperature, detergent. It is prohibited to use abrasives. And one more point: pay attention – does the manufacturer allow washing a particular pan in the dishwasher.
Food baking powder. We mix a glass of water and a couple of tablespoons of the product, pour the solution into a bowl and boil. After the liquid has cooled, remove carbon deposits with a regular sponge. For external carbon deposits, make more solution and lower the entire pan into it.
Melamine sponge. An option that fits any frying pan. Naturally, thick and old carbon deposits will not succumb to a sponge, but if you have not yet managed to bring the pan to such a state, then a melamine sponge is in your hands! More precisely, in gloves, because this product is not safe for health. By itself, a melamine sponge is ideal for cleaning carbon deposits, rust and other contaminants, but you should wash the dishes thoroughly after using it (it is better to rinse them twice with boiling water for reliability).

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7 best store-bought products for cleaning pans from soot and old grease

The chemical industry never ceases to delight customers, and today there are a huge number of different kitchen tools that help the hostess keep her nerves – and pens – intact.

Among the most effective remedies for soot, grease and soot, buyers distinguish the following:

Domestos. Average price: 200 rubles. An effective product with a powerful scent. Work with gloves and with an open window.
Unicum Gold. Average price: 250 rubles. Quality grease remover from an Israeli company. Ideal for cleaning dishes from deposits and stubborn dirt. Will not work on aluminum or scratched surfaces.
Mister Muscle (approx. – Expert for the kitchen). Average price: about 250 rubles. This product has already managed to prove itself from the best side. It can easily clean fat and frying pans, and the grates of the stove, and the oven, and the baking sheet. The action time is about 30 minutes.
Shumanite. Average price: about 500 rubles. The product is expensive, “thermonuclear” in smell, but fantastically effective. Perfect cleanliness can be achieved in a matter of minutes: no grease or deposits! Minus – you need to work with gloves.
Cillit. Average price: about 200 rubles. This remedy also does not smell like roses and requires open windows and a respirator, but it removes pollution even the oldest and most powerful, which have not succumbed to any folk remedy. The product is not suitable for enameled and other delicate surfaces.
Wonder-Antinagar from “Himitek”. Average price: 300 rubles. Domestic, effective product for quick and easy removal of food soot.
Any pipe cleaner. Average price: 100-200 rubles. Although these products are corrosive in their effect, they are still the most effective for cleaning the most difficult stains. Naturally, such a product is not suitable for Teflon, but a cast iron pan can be easily subjected to this cleaning method. With the help of such a tool, carbon deposits from the pan will come off, even with its thickest layer. For 5 liters of water, use ½ liter of the product. Important: we do not add water to the product, but the reagent itself – to the water!

Video: How to remove carbon deposits from a frying pan without chemicals?

Best tips for cleaning and caring for different types of pans

The most important tips for cleaning pans relate primarily to the health of the hostess. Why do we need clean frying pans, if you can get, at least, poisoning by breathing in the fumes of toxic household chemicals?

Therefore, the most important thing …

Use rubber gloves… Remember that household chemicals can also act through the skin.
Wear a respiratorif you use “vigorous” household products. As a last resort, you can use a cotton-gauze bandage.
Thoroughly wash the dishes after using household chemicals… The ideal option is to boil so that not even a hint of the use of “chemistry” remains.
Open windows while cleaning, and if possible, do it on the street.
Drive children and animals out of the room while using household chemicals. If only this is not the kind of eco-chemistry that can even wash apples. But you can’t wash off carbon deposits with such chemistry.

What to remember about cleaning pans?

Wash the pan thoroughly immediately after cooking… This will greatly simplify your work.
If the outside of the pan is covered with grease and carbon deposits after cooking, put it in a bowl of boiling water – let it get wet. It can be boiled for 15 minutes, and then it can be easily cleaned with a simple sponge. It is easier to clean light carbon deposits than thick and old ones.
Avoid using metal sponges or abrasive cleaners for washing pans. The more scratches, the more unsafe it is to wash the dish with chemistry, the more soot sticks, the more dangerous it is to cook in such a frying pan.
Cast iron pans should be calcined as much as possible before cooking in them. The better the pan heats up, the less carbon deposits will be.
Wash aluminum pans without abrasives – warm water, sponge and baking soda. After hard cleaning, aluminum oxidizes, and this oxide, if it enters the body, is very harmful to health. Therefore, such pans should be washed only with gentle agents and tools.
Use regular laundry soap when washing. – it is more effective than even the most modern dishwashing detergents.
Wipe down pans after washing hard waffle towels.
Teflon cookware should be changed every six months.

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