5 French Dishes You Need to Try in Your Kitchen
It’s difficult to find proper balance in the world of eating french fry-dependent American fast food all the time. So when we do, most people love to indulge in a bit of a change. Not only is eating a nice dish from time to time more healthy, it just tastes so much better.
Although you might not realize it, many popular French dishes can be easily made at home. So with a bit of practice and planning, you’ll have a fine old time doing it.
To help you get started, here are some delicious French meals you must try in your kitchen.
1. Coq au Vin
Coq au Vin is a classic French dish made with chicken braised in red wine, garlic, and onions. This hearty dish is perfect for a cold winter evening, and it’s also a great way to use up any leftover wine.
To make Coq au Vin, simply brown the chicken in a skillet and then simmer it in a mixture of wine, garlic, and onions for about an hour.
Ratatouille is a rustic vegetable stew that originated in the Provence region of France. It’s a great way to use up any vegetables you have on hand, and it’s also a delicious vegetarian option.
To make Ratatouille, sauté a mixture of vegetables, such as zucchini, eggplant, and bell peppers, in olive oil until they’re tender. Then, add some tomato puree, garlic, and herbs and let it all simmer together until the flavors meld.
Bouillabaisse is a traditional fish stew that originated in the coastal city of Marseille. This dish is typically made with a mixture of seafood, such as fish, clams, and mussels, simmered in a tomato-based broth.
It is a flavorful and hearty dish that’s perfect for a special occasion. To make Bouillabaisse, sauté some seafood in a mixture of olive oil, onions, garlic, and herbs, and then add a mixture of tomatoes, white wine, and fish stock. Let it all simmer together until the flavors meld.
4. Croque Monsieur
Croque Monsieur is a classic French sandwich made with ham and cheese. To make Croque Monsieur, simply spread some Dijon mustard on a slice of bread, top it with ham and cheese, and then top it with another slice of bread.
Then, brush the outside of the sandwich with melted butter and grill it until the cheese is melted and the bread is crispy.
5. Crème Brûlée
Crème Brûlée is a classic French dessert made with a rich custard base topped with a caramelized sugar crust. It is one of the most famous French desserts.
To make one, mix together heavy cream, sugar, eggs, and vanilla extract and pour it into ramekins. Bake the custard in a water bath until it’s set, and then let it cool. Once it’s cool, sprinkle some sugar on top and caramelize it with a kitchen torch or under the broiler.
You can also check www.omgfoodie.com for easy-to-follow recipes and more French cuisine.
Challenge Your Cooking Skills With These French Dishes Today
French dishes are renowned around the world for their wonderful flavors. The array of recipes available can make even the novice cook feel like a master chef.
Take the time to explore these unique dishes and discover the rich flavors that French cuisine has to offer. Bon Appétit! Try a new French dish today!
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