There are many options for a gluten free meal in St. John’s, Newfoundland, Canada. This city is a popular vacation destination for families with gluten allergies, so it’s important to find a local bakery that can provide this type of food. Petunia’s Pies & Pastries offers a variety of tasty treats, including vegan-friendly options, vegan pizza crusts, and hamburger buns. Other baked goods include black bottom cupcakes, cinnamon rolls, and cream puffs.
The HYGF bakery is a local favorite for those who can’t eat wheat. Their dedication to making food free from wheat is evident in the products they sell. Their delicious pastries include an eclair, cinnamon rolls, naturally leavened sourdough bread, and yeast-raised cream-filled sourdough donuts. All of their baked goods are completely gluten-free and are vegan, which makes them even more special.
Another great option for a gluten free breakfast is HYGF. This small, female-led bakery specializes in soy-free and vegan baked goods. They serve coffee, and provide a gluten-free and dairy-free menu. They have also been around since 2004, and they know how hard it can be to find tasty food without gluten or wheat. Luckily, there are several other options to choose from in St. John’s.
Sally’s is another excellent gluten-free bakery in St. John’s, offering a wide range of baked goods made with wholesome ingredients. This company is dedicated to baking only gluten-free products. You can also get custom cakes and other goodies to satisfy your sweet tooth. There are many other gluten-free bakeries in the country, but Hannah’s is the most popular. This location is a dedicated studio that produces a variety of products that are both dairy-free and gluten-free. Its customers say that their food tastes great!
HYGF is a small bakery in St. John’s. They are devoted to community and provide honest, delicious gluten-free food. Besides their gluten-free cookies, they also offer vegan baked goods. Moreover, they are a great source of protein, so you can eat here for breakfast, lunch, or dinner. These bakeries cater to a variety of tastes.
The city of St. John’s is home to several gluten-free bakeries. In addition to the regular RYGF, HYGF also serves vegan and vegetarian fare. Despite the name, the bakery is a wonderful choice for a gluten-free breakfast. The HYGF bakeries in St. John’s serve an array of pastries, including eclair, cinnamon rolls, and English muffins.
For vegan and gluten-free options, there are a couple of places to visit in St. John’s. Kirari West is a dedicated vegan and gluten-free bakery. Its owner, Dora, uses natural sugars and whole grains to make gluten-free bread. Its name says it all. A lot of the baked goods in this town are made with love. Innate Foods is one of the best options for a gluten-free meal.