Lee Anne Wong’s net worth is $250,000, which is more than many TV chefs. She was part of the first Top Chef All-Stars cast, finishing fourth. She worked as a crew member, and later as a supervisory chef producer. She attended a Filipino cooking school because her parents were supportive. Later, she studied fashion design at New York City.
Her passion for cooking and traveling has made her a multi-cultural person. Wong makes an annual pilgrimage to Oaxaca in Mexico. She has also traveled to Japan for personal growth. She was honored as a chef at the Hamono (Knife) Festival, Sakai City in Japan. Wong loves pork and incorporates it into her meals. Her many accomplishments and life experiences reflect in her net worth.
After moving to Maui, Wong opened Koko Head Cafe, an island style brunch house. She plans to release her first cookbook in August 2014. She plans to continue to share global cuisine with the public and explore new culinary regions. Rye is her son. As of 2018, her net worth is estimated to be over $1 million. The restaurant’s owner, Lee Anne Wong, has been a long-time chef.
Wong is a Top Chef All-Stars original cast member. She finished in fourth place in the first season. In seasons two through seven, she acted as a culinary producer. Wong returned to Top Chef All-Stars during her pregnancy to work on Season 15. Wong was unable to complete the camping challenge due to altitude sickness and was therefore eliminated in the eighth round.
Leanne Wong’s career has been full of ups and downs. While she is a member of the U.S. women’s national gymnastics team, she has also won many medals, including gold. She is also a national Junior all around champion. Despite her modest net worth, she is currently ranked third in net wealth. There are many other factors that contribute to her success.