John Besh’s Grandmother’s Fried Chicken Recipe
If you’ve ever been to a New Orleans restaurant, you’ve probably had one dish that was on the menu: John Besh’s grandmother’s fried-chicken recipe. You may not know that you can use buttermilk to make the perfect fried chicken, but it does add a nice crunch to the meat. Using a spoonful of buttermilk in a small bowl, coat each piece of chicken with seasoned flour, then dip it into the frying oil. If you’ve never had this delicious dish, you’re missing out.
The recipe calls for the pieces of chicken to be seasoned with salt and then soaked in buttermilk for 15 minutes. Buttermilk is supposed to tenderize chicken because it has lactic acid. Some grandmothers leave the pieces in buttermilk overnight. If you’re a newbie to cooking, John Besh recommends buying a good frying tool to get the best results.
A good knife and a sharp knife are essential for frying chicken properly, but if you’re a beginner, it’s not necessary to have a high-end kitchen. You can buy a basic set of kitchen tools at your local home improvement store and make these delicious treats at home. It’s easy to prepare these mouthwatering dishes in your own kitchen.
In the first episode, John Besh’s grandmother’s fried-chicken recipe is simple and easy to follow. All you need is buttermilk, a high-quality pan, and a sharp knife. This will make it easier for you to master the techniques of frying chicken, including the art of slicing a seasoned chicken breast. The first episode will air at 9:30am on April 6 on Food Network.
In the first episode, you can try this recipe with a little salt and pepper, but the key to frying a perfect fried chicken is to use buttermilk. You can buy it from a supermarket, but it is not necessary. It can help you with your cooking skills. The simplest fried chicken recipe is the one that is the most delicious. You can make it at home.
This classic fried chicken recipe is so simple, and is one of the best ways to enjoy delicious Southern cuisine. It’s also a great way to bring the joy of Southern cooking into your home. Be sure to add buttermilk to the chicken pieces before cooking them. This will ensure the best results when your chicken is crispy. You’ll be surprised how delicious it can be! So try this recipe at home and watch the series and see if it’s your favorite. You’ll definitely enjoy it!
This award-winning chef has made several renowned restaurants in Louisiana and has a family-friendly cookbook called My Family Table. He believes that a family can enjoy a meal together and share life stories over food. His family-friendly series is filmed in his own home and celebrates the culinary richness of South Louisiana. You’ll be able to make some of the recipes for your family in this book, too.
For a perfect fried-chicken recipe, you must take care of the chicken’s moisture level. If it’s not moist enough, you might have a tough time making it crisp and juicy. In that case, you can use buttermilk instead. You should also make sure the buttermilk is at least 15% butter. Lastly, you need to have good frying equipment.
The seasoned chicken pieces should be soaked in buttermilk before they are fried. The buttermilk is supposed to help the chicken become tender. However, some grandmothers prefer to soak the chicken for a full day. That way, the chicken is fully cooked and has a rich, creamy texture. After a long soaking period, the chicken is crispy and succulent. It will be easy to eat and make everyone happy.
For the best fried chicken, a good seasoned flour is a must. If you’re a beginner at cooking, you can also try to use seasoned flour instead of buttermilk. It will give your fried chicken a great flavor and make it extra juicy. Just remember to use good quality flour and don’t forget to season your chicken. It should be golden brown, and it should be juicy!